This DIY boba tea kit provides 4 servings.
- 4 boba straws
- 2 bags of boba (black tapioca pearls) each 3 oz.
- Chocolate powder (2.4 oz)
- 4 cups and lids
Boba is best used after cooking! But when saving leftover boba, keep refrigerated with simple syrup for several days and microwaved when using. Boba gradually hardens as they sit refrigerated. We hope you enjoy!
Tapioca Pearl Ingredients: Tapioca Starch, Acelytated Starch, Tapioca Specification Starch, Caramel, Water, Sodium Carboxy Methylcellulose (CMC), Dehydroacetic Acid (DHA), Sodium Hydrogen Diacetate (SDA).
Chocolate Powder Ingredients: SUGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), COCOA POWDER, BUTTER POWDER, TAPIOCA STARCH, SILICON DIOXIDE.