This DIY boba tea kit provides 4 servings.
- 4 boba straws
- 2 bags of boba (black tapioca pearls) each 3 oz.
- Coconut Powder (2.4 oz)
- 4 cups and lids
Boba is best used after cooking! But when saving leftover boba, keep refrigerated with simple syrup for several days and microwaved when using. Boba gradually hardens as they sit refrigerated. We hope you enjoy!
Tapioca Pearl Ingredients: Tapioca Starch, Acelytated Starch, Tapioca Specification Starch, Caramel, Water, Sodium Carboxy Methylcellulose (CMC), Dehydroacetic Acid (DHA), Sodium Hydrogen Diacetate (SDA).
Coconut Powder Ingredients: ICING, NON DAIRY CREAMER(GLUCOSE SYRUP, HYDROGENATED PALM KERNEL OIL, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE-MILK DERIVATIVE, MONO AND DIGLYCERIDES OF FATTY ACID, SODIUM ALUMINOSILICATE), COCONUT CREAM POWDER, LOCUST BEAN GUM, COCONUT FLAVOR, FD&C YELLOW #5.